10-Minute Garlic Butter Shrimp Recipe

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If you are looking for a quick dinner that tastes like restaurant-quality food, this 10-minute garlic butter shrimp recipe is your answer. It’s buttery, garlicky, and packed with flavor – yet so simple that even beginners can make it in no time. Whether you want to impress guests or just treat yourself after a long day, this recipe will never disappoint.

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in just 10 minutes.
✔ Minimal Ingredients – Pantry-friendly items you probably already have.
✔ Healthy & Flavorful – High in protein, low in carbs, and full of natural flavors.
✔ Versatile – Serve it with pasta, rice, salad, or bread.

Ingredients You’ll Need

• 1 pound (450g) shrimp, peeled and deveined

• 3 tablespoons butter

• 4 garlic cloves, minced

• 1 tablespoon olive oil

• ½ teaspoon chili flakes (optional for a little heat)

• Salt and black pepper (to taste)

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

Step-by-Step Instructions

1. Prep the Shrimp – Pat the shrimp dry with a paper towel to remove excess moisture. This helps them sear beautifully.

2. Heat the Pan – In a large skillet, add olive oil and 2 tablespoons of butter over medium-high heat.

3. Sauté Garlic – Add minced garlic and cook for 30 seconds until fragrant (be careful not to burn it).

4. Cook the Shrimp – Add shrimp, season with salt, pepper, and chili flakes. Cook for 2 minutes on each side until they turn pink and slightly golden.

5. Add Butter & Finish – Stir in the remaining tablespoon of butter and let it melt, coating the shrimp in a rich, garlicky sauce.

6. Serve – Garnish with fresh parsley and a squeeze of lemon juice. Enjoy with rice, pasta, or crusty bread.

Serving Ideas

• Toss the shrimp with spaghetti for a quick garlic butter shrimp pasta.

• Serve over steamed rice with roasted vegetables.

• Use as a topping for salads or tacos.

• Pair with garlic bread for a perfect appetizer.

Pro Tips for Best Results

• Don’t overcook shrimp – they cook very fast and can turn rubbery if left too long.

• Use fresh garlic, not garlic powder, for maximum flavor.

• For a creamy twist, add a splash of heavy cream at the end.

Final Thoughts

This garlic butter shrimp recipe is proof that delicious meals don’t need to take hours in the kitchen. In just 10 minutes, you’ll have a dish that feels fancy but is incredibly easy to make. Perfect for busy weeknights or a quick date-night dinner.

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